The difference in our ingredients:

Here at Shannon Road, we realize that a non-dairy ice cream can’t be made richer or creamier by just adding some more milk or cream, therefore, we use the highest quality ingredients possible.

Our vanilla is a natural and artificial blend created specially just for us to enhance our product. We use a unique blend of both Bourbon and Indonesian vanilla beans with special flavor enhancers to increase its flavor strength and create a deliciously bold vanilla flavor profile and aroma.

If you like cookies, brownies, chocolate chips, nuts and cookie dough, then be ready for a mouthful in every bite. We put more of these ingredients into each of our products than most regular dairy ice creams. We make ice cream the way we like ice cream, full of good yummy stuff.

Don’t you think that when you eat a non-dairy substitute for ice cream, it should actually taste like real ice cream? We do, and that’s why we take care to make sure that every batch of Shannon Road Ice Cream is of the highest quality of taste and texture to ensure a true ice cream experience for those of us who can’t eat regular ice cream.